Ecuador - Azuay / Loja - Community Lot | Natural
For this lot CafExporto through their relationships in the Yunguilla Valley and the Chito Community purchase blends that meet the quality levels confirmed after cupping each lot in their laboratory. Once accepted, these lots are then purchased and sent to their Dry Mill for processing, packaging, and continuous cupping.
This consistency is achieved thanks to the commitment of the producers behind the blend. All of them hold the Juan Peña certification, which guarantees the tracking of every kilogram of coffee from all farms through all our processes, as if it were from their farm at Hacienda La Papaya. The producers receive continuous training, following established processes and protocols. In addition they are provided with top-quality inputs to ensure they maintain the highest standards. Once harvested, their coffee is processed and packaged at CafExporto's facility, ensuring excellence at every step
Original: $2.94
-65%$2.94
$1.03More Images
Ecuador - Azuay / Loja - Community Lot | Natural
For this lot CafExporto through their relationships in the Yunguilla Valley and the Chito Community purchase blends that meet the quality levels confirmed after cupping each lot in their laboratory. Once accepted, these lots are then purchased and sent to their Dry Mill for processing, packaging, and continuous cupping.
This consistency is achieved thanks to the commitment of the producers behind the blend. All of them hold the Juan Peña certification, which guarantees the tracking of every kilogram of coffee from all farms through all our processes, as if it were from their farm at Hacienda La Papaya. The producers receive continuous training, following established processes and protocols. In addition they are provided with top-quality inputs to ensure they maintain the highest standards. Once harvested, their coffee is processed and packaged at CafExporto's facility, ensuring excellence at every step
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Description
For this lot CafExporto through their relationships in the Yunguilla Valley and the Chito Community purchase blends that meet the quality levels confirmed after cupping each lot in their laboratory. Once accepted, these lots are then purchased and sent to their Dry Mill for processing, packaging, and continuous cupping.
This consistency is achieved thanks to the commitment of the producers behind the blend. All of them hold the Juan Peña certification, which guarantees the tracking of every kilogram of coffee from all farms through all our processes, as if it were from their farm at Hacienda La Papaya. The producers receive continuous training, following established processes and protocols. In addition they are provided with top-quality inputs to ensure they maintain the highest standards. Once harvested, their coffee is processed and packaged at CafExporto's facility, ensuring excellence at every step
